Nestle under the stars at SKY Bar, located on the 5th Floor Oceanfront Terrace at The Atlantic Hotel & Spa for a special four-course prix-fixe Valentine’s Day Dinner Under the Stars on Tuesday, February 14th, provided by the hotel’s signature restaurant, Wild Thyme Oceanside Eatery.
Valentines Under The Stars
Welcome Cocktail -
Starry Kiss Vodka, Cranberry, Lime, Triple Sec, Champagne Float
Beet Salad Roasted Beet Carpaccio & Arugula Salad
Roasted Beet, Arugula, Goat Cheese, Pistachio Nuts, Citrus Vinaigrette
Ricotta Ravioli A La Vodka
Ricotta Ravioli, Pink Tomato Sauce, Peas, Pancetta
"Dinner Duo" for each guest
Herb Drizzled Crispy Shrimp & Braised Short Rib with Grilled Vegetable Fried Rice
Shared Decadent Finale
Warm Molten Chocolate Cake with Grand Marnier Soaked Strawberries & Whipped Cream
-- $68* per person (18% gratuity will be added)
Additional Alcoholic Beverages & Wines are additional.
Total $80.24 per guest, plus 7% sales tax at check out.
Limited Capacity - 2 hour Seating
First Seating is at 6 pm | Second Seating is at 8:15 pm
Reservation fee is non refundable. Back up indoor seating in case of rain.
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